Kalkuni rinnafilee - sous vide

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Inimesed

Cooking turkey breasts doesn't have to be boring. Bring it to the next level with this recipe. Juicy meat packed with flavour will satisfy your taste buds, screaming for more.

Koostisosad

chicken breast fillets

150 g

Searing

taimeõli

2 tbs

Ettevalmistus

Õlita ja maitsesta filee.
Aseta toit vaakumkotti, mis sobib sous vide küpsetamiseks.
Sulge kott vaakumiga ning aseta see ahju.
Pärast automaatprogrammi lõppu võta filee kotist välja. Patsuta see mõlemalt poolt kuivaks. Kuumuta panni kõrgel kuumusel. Keera filee pannil umbes minut-kaks mõlemalt poolt.
Nõuanne: veelgi tugevama maitse saamiseks marineeri liha külmkapis kuni 24 tundi enne küpsetamist.
Tip: For an even stronger flavour, marinate the meat in the refrigerator up to 24 hours before cooking.

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